đăNG Ký EE88 - AN OVERVIEW

by soaking sticky rice right away and after that steaming it by by itself or with other substances like mung bean, peanut, and corn. Close to the close on the cooking course of action, we increase some fats, such as oil, chicken Body fat or coconut milk, for making xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed produces astound